How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Vegetables?

You need 6 ingredients. The key ingredients include: 2 tbsp butter, 1 tablespoon flour, 1 cup milk, 1/4 cup mayo, and more.

Is Cream Vegetables suitable as general?

Yes, Cream Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Vegetables Recipe

Name: Cream Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tablespoon flour; 1 cup milk; 1/4 cup mayo; 2 tablespoons sliced green onion; 1/4 tsp salt

Cream Vegetables – a delicious recipe with butter, flour, milk, mayo, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp butter
1 tablespoon flour
1 cup milk
1/4 cup mayo
2 tablespoons sliced green onion
1/4 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

AKA Velvet Orange Recipe
Home-style Brown Rice Pilaf
Stir Fry Recipe With Sauce
Banana Split

Cream Vegetables

How did you like this recipe?

Frequently Asked Questions