How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Tuna?

You need 6 ingredients. The key ingredients include: 1 can tuna fish, 1 can LeSueur early peas, 3 Tbsp. butter (I Can't Believe), flour, and more.

Is Cream Tuna suitable as seafood?

Yes, Cream Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Tuna Recipe

Name: Cream Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can tuna fish; 1 can LeSueur early peas; 3 Tbsp. butter (I Can't Believe); flour; 2 c. milk; salt and pepper to taste

Cream Tuna – a delicious recipe with tuna fish, LeSueur early peas, butter, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna fish
1 can LeSueur early peas
3 Tbsp. butter (I Can't Believe)
flour
2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cream Tuna

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