Try this homemade Cream Tuna recipe the whole family will love. Made with tuna fish, LeSueur early peas, butter and flour. Easy step-by-step instruction…
This Cream Tuna relies on simple, everyday ingredients such as tuna fish, lesueur early peas, butter (i can't believe) and flour. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026