Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1/3 c. margarine; 3/4 c. crunchy peanut butter; 2/3 c. sugar; 2 eggs; 1 c. mashed bananas; 1/4 c. buttermilk

Eats Now Editorial Team · 1036 kcal · Baking & Desserts

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Peanut Butter Banana Bread – a delicious recipe with flour, baking powder, soda, salt, margarine, crunchy peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/3 c. margarine
3/4 c. crunchy peanut butter
2/3 c. sugar
2 eggs
1 c. mashed bananas
1/4 c. buttermilk

1
Preheat oven to 350u00b0.
2
Combine flour, baking powder, soda and salt; sift together.
3
Cream together the peanut butter and shortening in large mixing bowl.
4
Add eggs; beat well, then add dry ingredients alternately with banana pulp and buttermilk.
5
Mix thoroughly, but do not beat.
6
Pour batter into a well-greased loaf pan and bake for 1 hour or until done.
7
Cool before slicing.

1036

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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