Cream Sugar Frosting

1. 1

   In a small casserole, put the milk, the brown sugar and the butter.

2. 2

   Let boil for 5 min, taking care that it does not overflow.

3. 3

   Take away from heat.

4. 4

   Let cool at room temperature.

5. 5

   Add the icing sugar all at once and beat with the electric mixer until creamy.

6. 6

   Pour over the cooled Green Tomato Cake (105406).

* Per serving · 4 servings · Values may vary.

No additional tips available.