How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast Iron Skillet Cornbread?

You need 7 ingredients. The key ingredients include: 2 cups cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt, and more.

Is Cast Iron Skillet Cornbread suitable as general?

Yes, Cast Iron Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cast Iron Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cast Iron Skillet Cornbread Recipe

Name: Cast Iron Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 eggs, beaten; 2 cups buttermilk; 2 tablespoons vegetable oil

Cast Iron Skillet Cornbread – a delicious recipe with cornmeal, baking powder, baking soda, salt, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs, beaten
2 cups buttermilk
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
General

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Cast Iron Skillet Cornbread

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