How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved?

You need 9 ingredients. The key ingredients include: 2 tablespoons lime juice, 1 garlic clove (minced), ½ teaspoon crushed red pepper flakes, 1 tablespoon coconut aminos, and more.

Is Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved suitable as general?

Yes, Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved Recipe

Name: Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 1 garlic clove (minced); ½ teaspoon crushed red pepper flakes; 1 tablespoon coconut aminos; ¼ teaspoon ginger (powdered or greated); ½ teaspoon rice vinegar; ¼ cup sunflower seed butter (Sunbutter (no sugar added); ¼ cup coconut milk; ¼ teaspoon cayenne pepper

Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved – a delicious recipe with lime juice, garlic, red pepper, coconut aminos, ginger, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons lime juice
1 garlic clove (minced)
½ teaspoon crushed red pepper flakes
1 tablespoon coconut aminos
¼ teaspoon ginger (powdered or greated)
½ teaspoon rice vinegar
¼ cup sunflower seed butter (Sunbutter (no sugar added)
¼ cup coconut milk
¼ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Sunshine Sauce (Peanut Sauce/Tahini Substitute) (Paleo--Approved

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