How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 3 tsp. baking powder, 1/2 tsp. salt (optional), 3 eggs, and more.

Is Cream-Style Corn Bread suitable as general?

Yes, Cream-Style Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Style Corn Bread Recipe

Name: Cream-Style Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 3 tsp. baking powder; 1/2 tsp. salt (optional); 3 eggs; 1 c. sour cream; 1/2 c. vegetable oil; 1 c. cheese; 1 (16 oz.) can cream-style corn; 2 chopped jalapenos

Cream-Style Corn Bread – a delicious recipe with yellow cornmeal, baking powder, salt, eggs, sour cream, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow cornmeal
3 tsp. baking powder
1/2 tsp. salt (optional)
3 eggs
1 c. sour cream
1/2 c. vegetable oil
1 c. cheese
1 (16 oz.) can cream-style corn
2 chopped jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

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