How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aussie Pumpkin Pizza?

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 4 teaspoons baking powder, 3 teaspoons salt, 6 tablespoons oil, and more.

Is Aussie Pumpkin Pizza suitable as general?

Yes, Aussie Pumpkin Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Aussie Pumpkin Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Pumpkin Pizza Recipe

Name: Aussie Pumpkin Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 4 teaspoons baking powder; 3 teaspoons salt; 6 tablespoons oil; 1 cup milk; 4 cups butternut squash, chopped and roasted; 1 tablespoon olive oil; 0.5 (10 ounce) jar pesto sauce; 12 lb feta cheese; 2 ounces pine nuts, toasted; 12 lb baby spinach leaves, wilted

Try this homemade Aussie Pumpkin Pizza recipe the whole family will love. Made with all-purpose, baking powder, salt and oil. Easy step-by-step instruct…

This Aussie Pumpkin Pizza relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and oil. It comes together quickly and makes 4 servings, at about 8217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

8217

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aussie Pumpkin Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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