Cream Style Corn

1. 1

   Combine corn and cream, bring to a boil over low heat. Stir often.

2. 2

   Remove corn with slotted spoon ans set aside.

3. 3

   In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.

4. 4

   Gradually add cream to thicken.

5. 5

   Simmer for 5 minutes and add salt, sugar and Accent. Mix well.

6. 6

   Return corn to cream and heat over low heat to a boil.

7. 7

   Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.