How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn?

You need 6 ingredients. The key ingredients include: 2 c. fresh corn, cut and scraped from cob, 1/2 c. margarine, melted, 1/4 to 1/2 c. water, 1 Tbsp. corn meal, and more.

Is Cream-Style Corn suitable as general?

Yes, Cream-Style Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Style Corn Recipe

Name: Cream-Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. fresh corn, cut and scraped from cob; 1/2 c. margarine, melted; 1/4 to 1/2 c. water; 1 Tbsp. corn meal; 1 tsp. sugar; salt and pepper to taste

Cream-Style Corn – a delicious recipe with fresh corn, margarine, water, corn meal, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh corn, cut and scraped from cob
1/2 c. margarine, melted
1/4 to 1/2 c. water
1 Tbsp. corn meal
1 tsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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