How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Greek Bell Pepper And Feta Bake?

You need 8 ingredients. The key ingredients include: 7 ounces feta cheese, cubed, 3 red bell peppers, finely chopped, 2 small onions, finely chopped, 5 tablespoons extra-virgin olive oil, or more to taste, and more.

Is Vegetarian Greek Bell Pepper And Feta Bake suitable as general?

Yes, Vegetarian Greek Bell Pepper And Feta Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Greek Bell Pepper And Feta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Greek Bell Pepper And Feta Bake Recipe

Name: Vegetarian Greek Bell Pepper And Feta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces feta cheese, cubed; 3 red bell peppers, finely chopped; 2 small onions, finely chopped; 5 tablespoons extra-virgin olive oil, or more to taste; 3 tablespoons tomato paste; 3 cloves garlic, minced or pressed; 1 teaspoon ground sweet paprika, or more to taste; 1 pinch freshly ground black pepper to taste

Try this homemade Vegetarian Greek Bell Pepper And Feta Bake recipe the whole family will love. Made with feta cheese, red bell peppers, onions and extr…

This Vegetarian Greek Bell Pepper And Feta Bake relies on simple, everyday ingredients such as feta cheese, cubed, small onions, finely chopped, tomato paste and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

7 ounces feta cheese, cubed
3 red bell peppers, finely chopped
2 small onions, finely chopped
5 tablespoons extra-virgin olive oil, or more to taste
3 tablespoons tomato paste
3 cloves garlic, minced or pressed
1 teaspoon ground sweet paprika, or more to taste
1 pinch freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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