Blueberry Nectarine Cobbler Recipe

Name: Blueberry Nectarine Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe nectarines, about 1 pound; 2 cups fresh blueberries; 1 cup sugar; 1 tablespoon instant tapioca; 2 tablespoons unsalted butter, diced into small pieces, plus more for pan; 1 1/2 cups all-purpose flour; 1/3 cup sugar; 2 1/4 teaspoons baking powder; 1/2 teaspoon fine salt; 6 tablespoons cold unsalted butter, diced into small pieces; 1 large egg; 1/2 cup heavy cream

Servings: persons

6 ripe nectarines, about 1 pound
2 cups fresh blueberries
1 cup sugar
1 tablespoon instant tapioca
2 tablespoons unsalted butter, diced into small pieces, plus more for pan
1 1/2 cups all-purpose flour
1/3 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter, diced into small pieces
1 large egg
1/2 cup heavy cream

1
1.
2
Position a rack in middle oven and preheat to 375F.
3
Butter a 9-inch round gratin or casserole dish and set aside.
4
2.
5
For filling: Halve each nectarine along the natural seam; cut halves into 3 wedges.
6
Toss nectarines with blueberries, sugar, and tapioca and place in the prepared dish; Dot with butter pieces.
7
3.
8
For topping: Whisk flour, sugar, baking powder, and salt in a medium bowl.
9
Rub in 2 tablespoons butter, using fingertips, until no visible pieces remain.
10
Rub in remaining 4 tablespoons butter to even, pea-size pieces.
11
Whisk egg and cream together; stir into dry ingredients to a shaggy, loose dough.
12
4.
13
Drop large spoonfuls of dough onto fruit.
14
Allow dough edges to touch so overall effect resembles cobblestones.
15
Bake until golden brown and a toothpick inserted into center of topping comes out clean, about 1 hour.
16
Cool cobbler on a rack, about 20 minutes.
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5.
18
Serve warm or at room temperature.
19
Calories: 451
20
Total Fat: 18 grams
21
Saturated Fat: 11 grams
22
Total Carbohydrate: 70 grams
23
Protein: 5 grams
24
Sodium: 300 milligrams
25
Cholesterol: 78 milligrams
26
Fiber: 3 grams

806

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ripe nectarines, about 1 pound, 2 cups fresh blueberries, 1 cup sugar, 1 tablespoon instant tapioca, and more.

Yes, Blueberry Nectarine Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Nectarine Cobbler

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