How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sponge Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. sifted cake flour, 1/2 plus 1/8 tsp. baking powder, pinch of salt, and more.

Is Cream Sponge Cake suitable as baking & desserts?

Yes, Cream Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Sponge Cake Recipe

Name: Cream Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. sifted cake flour; 1/2 plus 1/8 tsp. baking powder; pinch of salt; 2 1/4 tsp. cornstarch; 1 1/2 Tbsp. cold water; 2 egg whites; 2 egg yolks; 1/2 tsp. vanilla flavoring

Cream Sponge Cake – a delicious recipe with sugar, cake flour, baking powder, salt, cornstarch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. sifted cake flour
1/2 plus 1/8 tsp. baking powder
pinch of salt
2 1/4 tsp. cornstarch
1 1/2 Tbsp. cold water
2 egg whites
2 egg yolks
1/2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

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Cream Sponge Cake

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