How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup From Scratch?

You need 7 ingredients. The key ingredients include: 1 c. nonfat dried milk, 1 Tbsp. onion flakes, 2 Tbsp. cornstarch, 2 Tbsp. chicken bouillon granules, and more.

Is Cream Soup From Scratch suitable as soups & stews?

Yes, Cream Soup From Scratch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup From Scratch Recipe

Name: Cream Soup From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. nonfat dried milk; 1 Tbsp. onion flakes; 2 Tbsp. cornstarch; 2 Tbsp. chicken bouillon granules; 1/2 tsp. dried basil; 1 tsp. thyme; 1/4 tsp. black pepper

Cream Soup From Scratch – a delicious recipe with nonfat dried milk, onion flakes, cornstarch, chicken bouillon granules, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. nonfat dried milk
1 Tbsp. onion flakes
2 Tbsp. cornstarch
2 Tbsp. chicken bouillon granules
1/2 tsp. dried basil
1 tsp. thyme
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Soups & Stews

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Cream Soup From Scratch

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