How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Base Recipe?

You need 6 ingredients. The key ingredients include: 2 c. instant non-fat dry lowfat milk, 2 tbsp. onion flakes, 1 teaspoon basil and thyme, 1/4 c. chicken bouillon, and more.

Is Cream Soup Base Recipe suitable as soups & stews?

Yes, Cream Soup Base Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Base Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Base Recipe Recipe

Name: Cream Soup Base Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. instant non-fat dry lowfat milk; 2 tbsp. onion flakes; 1 teaspoon basil and thyme; 1/4 c. chicken bouillon; 3/4 c. cornstarch; 1/2 teaspoon pepper

Cream Soup Base Recipe – a delicious recipe with instant non, onion flakes, basil, chicken bouillon, cornstarch, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. instant non-fat dry lowfat milk
2 tbsp. onion flakes
1 teaspoon basil and thyme
1/4 c. chicken bouillon
3/4 c. cornstarch
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

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Cream Soup Base Recipe

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