How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Base (Gluten - Free)?

You need 6 ingredients. The key ingredients include: 1 cup milk, 2 tablespoons cornstarch, 2 tablespoons butter, 1 teaspoon chicken bouillon granule, and more.

Is Cream Soup Base (Gluten - Free) suitable as soups & stews?

Yes, Cream Soup Base (Gluten - Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Base (Gluten - Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Base (Gluten - Free) Recipe

Name: Cream Soup Base (Gluten - Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 tablespoons cornstarch; 2 tablespoons butter; 1 teaspoon chicken bouillon granule; ½ teaspoon salt; 1 dash pepper

Cream Soup Base (Gluten - Free) – a delicious recipe with milk, cornstarch, butter, chicken bouillon granule, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup milk
2 tablespoons cornstarch
2 tablespoons butter
1 teaspoon chicken bouillon granule
½ teaspoon salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

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Cream Soup Base (Gluten - Free)

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