How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Base?

You need 7 ingredients. The key ingredients include: 2 c. powdered no-fat milk, 3/4 c. cornstarch, 1/4 c. instant chicken bouillon, 2 Tbsp. dried onion flakes, and more.

Is Cream Soup Base suitable as soups & stews?

Yes, Cream Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Base Recipe

Name: Cream Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. powdered no-fat milk; 3/4 c. cornstarch; 1/4 c. instant chicken bouillon; 2 Tbsp. dried onion flakes; 1 tsp. basil leaves; 1 tsp. thyme leaves; 1/2 tsp. pepper

Cream Soup Base – a delicious recipe with powdered no, cornstarch, instant chicken, onion flakes, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. powdered no-fat milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Soups & Stews

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Cream Soup Base

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