Cream Scones

1. 1

   Stir dry ingredients together in a large bowl (including cranberries and zest).

2. 2

   Add the cream and stir until all the dry ingredients bind together (you may have to add a few tablespoons of ice water).

3. 3

   Pat the dough into a circle. Cut into wedges.

4. 4

   (If you want them sweet, dust the circle of dough with sugar on both sides).

5. 5

   Let stand on parchment lined baking sheet 20 minutes.

6. 6

   Bake in 425F oven for 15 minutes.

7. 7

   Don't over bake!

8. 8

   Serve with fresh squeezed citrus juice (mix it up, lemon, blood orange, orange etc.), butter, jam and soft-boiled eggs.

No additional tips available.