Diabetic Marshmallow Creme

1. 1

   Sprinkle gelatine over cold water, letting set for 5 minutes.

2. 2

   Add to boiling water, cook and stir until dissolved.

3. 3

   Remove from heat and cool to the consistency of thick syrup.

4. 4

   Stir in fructose and vanilla.

5. 5

   Beat egg whites into soft peaks.

6. 6

   Very slowly trickle a small stream of gelatine mixture into egg whites, beating until all gelatine is blended.

7. 7

   Continue beating until light and fluffy.

8. 8

   Pour into a lightly greased and floured 13 inch x 9 inch pan, spreading evenly.

9. 9

   Refrigerate until set and then cut to desired size.

* Per serving · 4 servings · Values may vary.

No additional tips available.