Cream Sauce Chicken For A Crowd Recipe

Name: Cream Sauce Chicken For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 chicken breast halves, bone in; 2/3 cup oil; 6 cups water, divided; 6 cups chicken broth; 2 cups chopped onions; 3 tablespoons Worcestershire sauce; 1 tablespoon salt; 2 teaspoons black pepper; 1 1/4 cups flour, all purpose; 6 cups half-and-half cream

Servings: persons

30 chicken breast halves, bone in
2/3 cup oil
6 cups water, divided
6 cups chicken broth
2 cups chopped onions
3 tablespoons Worcestershire sauce
1 tablespoon salt
2 teaspoons black pepper
1 1/4 cups flour, all purpose
6 cups half-and-half cream

1
Brown chicken in oil.
2
In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
3
In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
4
Bring to a boil, stir for 2 minutes until thickened.
5
Remove from heat and add cream.
6
Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
7
Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.

3611

kcal

Calories

213

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 chicken breast halves, bone in, 2/3 cup oil, 6 cups water, divided, 6 cups chicken broth, and more.

Yes, Cream Sauce Chicken For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Sauce Chicken For A Crowd

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