How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sauce?

You need 9 ingredients. The key ingredients include: 6 ounces butter, 2 each onions white, 2 each green bell peppers, 4 each celery stalks, and more.

Is Cream Sauce suitable as general?

Yes, Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Sauce Recipe

Name: Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter; 2 each onions white; 2 each green bell peppers; 4 each celery stalks; 2 ounces garlic; 16 cups milk 4 quarts, or 1 gallon; 2 each bay leaves; 2 cups roux; 4 cups cream

Cream Sauce – a delicious recipe with butter, onions, green bell peppers, celery stalks, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces butter
2 each onions white
2 each green bell peppers
4 each celery stalks
2 ounces garlic
16 cups milk 4 quarts, or 1 gallon
2 each bay leaves
2 cups roux
4 cups cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
General

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Cream Sauce

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