How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Salad Dressing?

You need 7 ingredients. The key ingredients include: 2 eggs (yolks only), 1 Tbsp. sugar, 3 Tbsp. vinegar, 1 tsp. butter, and more.

Is Cream Salad Dressing suitable as salads?

Yes, Cream Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cream Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Salad Dressing Recipe

Name: Cream Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (yolks only); 1 Tbsp. sugar; 3 Tbsp. vinegar; 1 tsp. butter; 1/2 tsp. mustard; salt and pepper; 1/2 c. cream, well whipped

Cream Salad Dressing – a delicious recipe with eggs, sugar, vinegar, butter, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs (yolks only)
1 Tbsp. sugar
3 Tbsp. vinegar
1 tsp. butter
1/2 tsp. mustard
salt and pepper
1/2 c. cream, well whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

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