Graham Cracker Cheesecake

1. 1

   In a shallow pan, put the can of milk and put in freezer and let freeze until edges begin to crystalize.

2. 2

   While milk is freezing, crush package of graham crackers, 1/2 cup of sugar and 3 tablespoons butter and mix.

3. 3

   Put in a 9 x 13-inch pan.

4. 4

   Save some mix to sprinkle on top.

5. 5

   Mix lemon Jell-O in 1 cup boiling water and let stand to cool at room temperature.

6. 6

   Beat milk until whipped.

7. 7

   Beat cream cheese and 1 cup sugar and add to whipped milk.

8. 8

   Slowly add Jell-O mixture.

9. 9

   Pour over graham cracker mix. Let it get firm in refrigerator.

10. 10

    Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.