How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 3 T. milk, 1/4 c. flour, and more.

Is Cream Rhubarb Pie suitable as baking & desserts?

Yes, Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Rhubarb Pie Recipe

Name: Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 3 T. milk; 1/4 c. flour; 4 c. diced rhubarb; 1 T. butter; 1/2 t. nutmeg

Cream Rhubarb Pie – a delicious recipe with eggs, sugar, milk, flour, rhubarb, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
3 T. milk
1/4 c. flour
4 c. diced rhubarb
1 T. butter
1/2 t. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shepherd's Pie
Carrot Pumpkin Cheesecake Muffins
Basic Dough For Biscuits Or Cinnamon Rolls Recipe
Cookie-Crusted Pork Tenderloin Sliders

Cream Rhubarb Pie

How did you like this recipe?

Frequently Asked Questions