How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Pumpkin Pie Recipe?

You need 6 ingredients. The key ingredients include: 3/4 c. sugar, 1 1/2 c. lowfat milk, 1 1/2 tbsp. cornstarch, 1 c. pumpkin, and more.

Is Cream Pumpkin Pie Recipe suitable as baking & desserts?

Yes, Cream Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Pumpkin Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pumpkin Pie Recipe Recipe

Name: Cream Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 1/2 c. lowfat milk; 1 1/2 tbsp. cornstarch; 1 c. pumpkin; 2 egg yolks; 1/4 teaspoon each nutmeg, cinnamon, ginger and salt

Cream Pumpkin Pie Recipe – a delicious recipe with sugar, milk, cornstarch, pumpkin, egg yolks, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 1/2 c. lowfat milk
1 1/2 tbsp. cornstarch
1 c. pumpkin
2 egg yolks
1/4 teaspoon each nutmeg, cinnamon, ginger and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

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Cream Pumpkin Pie Recipe

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