How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Pumpkin Cheesecake?

You need 12 ingredients. The key ingredients include: 2 cups crushed vanilla wafers, 1/3 cup finely chopped pecans, 3 tablespoons firmly packed brown sugar, 1/3 cup Blue Bonnet(R)-stick, melted, and more.

Is Cinnamon Pumpkin Cheesecake suitable as baking & desserts?

Yes, Cinnamon Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pumpkin Cheesecake Recipe

Name: Cinnamon Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed vanilla wafers; 1/3 cup finely chopped pecans; 3 tablespoons firmly packed brown sugar; 1/3 cup Blue Bonnet(R)-stick, melted; 2 pkgs (8 oz each) Neufchatel cheese, softened; 1 1/2 cups granulated sugar; 1 cup canned solid-pack pumpkin; 1/2 cup reduced fat sour cream; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 4 eggs; Reddi-wip(R) Original Whipped Light Cream, optional

Bake this irresistible Cinnamon Pumpkin Cheesecake at home. Made with vanilla wafers, pecans, brown sugar and pkgs. Easy step-by-step instructions inclu…

This Cinnamon Pumpkin Cheesecake relies on simple, everyday ingredients such as crushed vanilla wafers, finely chopped pecans, firmly packed brown sugar and blue bonnet(r)-stick, melted. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cinnamon Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions