Cream Pull Candy

1. 1

   In large (8-quart) pan, mix sugar, syrup, soda and water.

2. 2

   Boil until mixture bubbles freely.

3. 3

   Then place the thermometer in, and don't let it touch the bottom of the pan.

4. 4

   Next add the whipping cream slowly all around in the pan (don't pour it all in one place).

5. 5

   Let this boil to the hard boil stage (260u00b0).

6. 6

   Do not stir. Pour out onto marble slab or heavily buttered cold platter.

7. 7

   When cool enough to handle, pull until creamy white and holds its shape (about 20 minutes).

8. 8

   Cut with scissors and put in dish to cream. Be sure to butter your hands and remove all rings.

No additional tips available.