Cream Puffs(Regular, Sugar-Free, Cholesterol-Free)

1. 1

   Bring to a boil, oleo, water and salt.

2. 2

   Add flour and remove from heat while stirring into a ball.

3. 3

   Beat in eggs, one at a time, beating well after each.

4. 4

   Drop by teaspoon onto greased cookie sheet.

5. 5

   Bake at 375u00b0 for 25 to 30 minutes or until dark golden brown.

6. 6

   Remove to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.