Cream Puffs Or Eclairs – a delicious recipe with butter, water, flour, salt, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place boiling water, butter and salt in heavy saucepan; stir over heat.
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2
When mixture boils vigorously, add sifted flour all at once, stirring briskly.
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3
Stir constantly until dough forms soft ball and leaves sides of pan.
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4
Do not overcook.
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5
Remove from fire and turn into mixing bowl.
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6
Cool 2 minutes.
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7
Beat in eggs 1 at a time, beat briskly until mixture thickens and becomes stiff.
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8
Drop from spoon onto ungreased cookie sheet; leave 2-inch space to spread.
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9
Bake in very hot oven, 450u00b0 for 15 minutes.
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10
Reduce heat to 350u00b0 and bake 20 to 25 minutes.
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11
When cold, cut top off and fill center with whipped cream and replace top.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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