How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs In A Pan Recipe?

You need 9 ingredients. The key ingredients include: 1 c. water, 1 stick butter, 1 c. flour, 4 Large eggs, and more.

Is Cream Puffs In A Pan Recipe suitable as baking & desserts?

Yes, Cream Puffs In A Pan Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puffs In A Pan Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs In A Pan Recipe Recipe

Name: Cream Puffs In A Pan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 stick butter; 1 c. flour; 4 Large eggs; 1 (8 ounce.) pkg. cream cheese (softened); 2 sm. pkg. instant vanilla pudding; 3 c. lowfat milk; Cold Whip; Chocolate syrup

Cream Puffs In A Pan Recipe – a delicious recipe with water, butter, flour, eggs, cream cheese, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 stick butter
1 c. flour
4 Large eggs
1 (8 ounce.) pkg. cream cheese (softened)
2 sm. pkg. instant vanilla pudding
3 c. lowfat milk
Cold Whip
Chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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