Cream Puffs And Vanilla Pastry Cream Recipe

Name: Cream Puffs And Vanilla Pastry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. water; 1/4 tsp. salt; 1 c. flour; 1 tsp. baking powder; 4 eggs; 3/4 c. sugar; 1/4 c. flour; 1/4 tsp. baking powder; 1 1/2 c. milk; 6 egg yolks; 1 1/2 tsp. vanilla

Servings: persons

1/2 c. butter
1 c. water
1/4 tsp. salt
1 c. flour
1 tsp. baking powder
4 eggs
3/4 c. sugar
1/4 c. flour
1/4 tsp. baking powder
1 1/2 c. milk
6 egg yolks
1 1/2 tsp. vanilla

1
Heat until boiling:
2
butter, water and salt.
3
Remove from heat and add flour and baking powder.
4
Stir vigorously until dough forms a ball.
5
Add 4 eggs, one at a time, blending completely each time.
6
Cool overnight in fridge.
7
Bring to room temperature before baking.
8
Make 12 round mounds on baking sheet.
9
Bake at 375u00b0 for around 45 minutes.
10
Remove and cut slit on side of each cream puff; bake for 10 more minutes.
11
Turn off oven and let sit 10 more minutes.
12
Cool and fill with cream.
13
Drizzle with chocolate.

1082

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 c. water, 1/4 tsp. salt, 1 c. flour, and more.

Yes, Cream Puffs And Vanilla Pastry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs And Vanilla Pastry Cream

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