Cookie Fruit Pizza Recipe

Name: Cookie Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Pillsbury sugar cookie dough; 1 1/2 (3 oz.) pkg. cream cheese; 3/4 box confectioners sugar; 1 pkg. strawberry glaze; 1 can pineapple tidbits, drained; 2 small cans mandarin oranges, drained; 1 pt. blueberries; 2 or 3 bananas, sliced; chopped pecans (optional); 1 qt. strawberries

Servings: persons

1 large Pillsbury sugar cookie dough
1 1/2 (3 oz.) pkg. cream cheese
3/4 box confectioners sugar
1 pkg. strawberry glaze
1 can pineapple tidbits, drained
2 small cans mandarin oranges, drained
1 pt. blueberries
2 or 3 bananas, sliced
chopped pecans (optional)
1 qt. strawberries

1
Cut cookie dough and place close together on oblong pan. Sprinkle lightly with regular sugar.
2
Bake until lightly brown. Mix cream cheese and sugar together until smooth and spread over cooled cookie crust.
3
Spread 1/3 of glaze over cream cheese mixture.
4
Place fruit; put bananas on first, pineapples, oranges, blueberries and then strawberries.
5
Pour remainder of glaze over fruit.
6
Sprinkle with nuts, if desired.
7
Chill 6 hours before serving.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Pillsbury sugar cookie dough, 1 1/2 (3 oz.) pkg. cream cheese, 3/4 box confectioners sugar, 1 pkg. strawberry glaze, and more.

Yes, Cookie Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Fruit Pizza

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