Cream Puffs

1. 1

   Bring water, margarine and sugar to a full boil.

2. 2

   Add flour all at once.

3. 3

   Stir vigorously with wooden spoon until a thick smooth ball forms and mixture pulls away from sides of pan. Cook about 5 minutes.

4. 4

   Add eggs, one at a time, beating vigorously after each addition.

5. 5

   Paste will be shiny and smooth.

6. 6

   Drop dough by rounded tablespoons onto greased cookie sheet 2 inches apart. Bake in preheated 400u00b0 oven for 40 minutes or until light and golden.

7. 7

   Cool on wire rack.

8. 8

   Make a slit in side of puffs with a sharp knife.

9. 9

   Fill with custard/pudding.

10. 10

    Dust with sifted powdered sugar.

11. 11

    May also be filled with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.