Cream Puffs

1. 1

   Heat butter and water until it boils.

2. 2

   Add flour all at once. Stir vigorously until mixture no longer sticks to the side of pan. Cool slightly.

3. 3

   Add eggs one at a time beating after each addition.

4. 4

   Drop by tablespoons onto greased cookie sheet.

5. 5

   Bake at 450u00b0 for 20 minutes and reduce heat to 325u00b0 for 20 minutes.

6. 6

   Punch hole in them and insert lemon pudding that was made by directions on Jell-O pie and pudding mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.