Cream Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat water and margarine to a rolling boil.

3. 3

   Stir in flour.

4. 4

   Stir vigorously over low heat about 1 minute or until mixture forms a ball.

5. 5

   Remove from heat.

6. 6

   Beat in eggs one at a time.

7. 7

   Continue beating until smooth.

8. 8

   Drop dough, 1/4 cupful at a time, 3 inches apart onto an ungreased baking sheet.

9. 9

   Bake 35 to 40 minutes or until golden brown.

10. 10

    Cool away from draft.

11. 11

    Cut off tops.

12. 12

    Pull out any filaments of soft dough. Carefully fill puffs with pudding.

13. 13

    Replace tops.

14. 14

    Dust with powdered sugar.

15. 15

    Refrigerate until serving time.

No additional tips available.