Best Fruit Cake Recipe

Name: Best Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. Brazil nuts; 3 c. walnut halves; 2 lb. dates; 1 lb. glazed fruit; 1 c. red maraschino cherries; 1 c. green maraschino cherries; 1 1/2 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1 tsp. salt; 6 eggs; 2 tsp. vanilla

Servings: persons

3 1/2 c. Brazil nuts
3 c. walnut halves
2 lb. dates
1 lb. glazed fruit
1 c. red maraschino cherries
1 c. green maraschino cherries
1 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. salt
6 eggs
2 tsp. vanilla

1
Mix fruit and nuts in a large bowl.
2
Sift dry ingredients over fruit and mix well. Beat eggs until light and fluffy.
3
Add vanilla. Blend into fruit. Batter will be stiff. Grease and put waxed or parchment paper in angel food cake pan and a loaf pan. Bake for 1 hour at 275u00b0 and 1 hour at 250u00b0.
4
Cool 10 minutes and remove from pan. Store in refrigerator.
5
Can leave cake in pan until you use it, then wrap in a cloth and store in refrigerator. Slice thin. Once all the fruit and nuts are mixed, the cake is simple.

2076

kcal

Calories

133

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. Brazil nuts, 3 c. walnut halves, 2 lb. dates, 1 lb. glazed fruit, and more.

Yes, Best Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Fruit Cake

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