Cream Puffs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Bring water, butter and salt to boiling point.

3. 3

   Add flour, all at once; stir quickly over low heat for 1 minute or until mixture leaves sides of pan and forms a ball. Remove from heat; add eggs, one at a time, and beat until smooth. Drop batter spoonful onto cookie sheet.

4. 4

   Bake 35 to 40 minutes; cut center while warm.

5. 5

   Cool; fill with pudding.

6. 6

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.