Cream Puffs

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat water and margarine to a rolling boil in saucepan.

3. 3

   Stir in the flour, vigorously over low heat until mixture forms a ball, about 1 minute.

4. 4

   Remove from heat.

5. 5

   Beat in eggs, all at once, beating until smooth.

6. 6

   Drop by scant 1/4 cup 3 inches apart onto ungreased cookie sheet.

7. 7

   Bake until puffed and golden, 40 minutes.

8. 8

   Keep away from draft.

9. 9

   Cool.

10. 10

    Cut off tops; spoon out filaments of soft dough.

11. 11

    Fill with pudding.

12. 12

    Replace tops.

13. 13

    Dust with powdered sugar.

14. 14

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.