Cream Puffs

1. 1

   In a medium saucepan, melt butter.

2. 2

   Add water; bring to a boil.

3. 3

   Add flour and salt all at once, stirring vigorously.

4. 4

   Cook and stir till mixture forms a ball that does not separate.

5. 5

   Remove from heat, cool slightly, about 5 minutes.

6. 6

   Add eggs, one at a time, beating with a wooden spoon after each addition for 1 to 2 minutes or till spoon.

7. 7

   Drop batter by heaping tablespoon 3 inch apart onto a greased baking sheet.

8. 8

   Bake in a 400 degree oven about 30 minutes or til golden brown and puffy.

9. 9

   Remove from oven; split, removing any soft dough inside.

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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