Cream Puffs

1. 1

   Preheat oven to 480u00b0F.

2. 2

   In a bowl, dissolve the flour with a little milk.

3. 3

   In another bowl, beat the egg yolks with a fork.

4. 4

   In a large saucepan over medium heat, combine the flour mixture, remaining milk, beaten egg yolk, cream, sugar, lemon zest, and cinnamon stick.

5. 5

   Save a little egg yolk to brush the pastry rim.

6. 6

   Bring the mixture to a boil, stirring frequently so it doesn't stick to the bottom.

7. 7

   Grease the molds.

8. 8

   Roll out the dough and cut out circles slightly larger than the molds.

9. 9

   Spread the cut pastry circles in the molds.

10. 10

    Use a knife to cut off the excess dough.

11. 11

    Pour the cream into the molds, about 3/4 full.

12. 12

    Brush the rim of puff pastry with egg yolk.

13. 13

    Bake for 15 minutes. Perform a toothpick test before removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.