Cream Puffs

1. 1

   Melt butter in boiling water in saucepan.

2. 2

   Turn heat low and add flour and salt all at once, stirring vigorously, until mixture leaves sides of pan in a smooth, compact mass.

3. 3

   Remove from heat. Quickly beat in eggs, one at a time, beating mixture until smooth and stiff.

4. 4

   Drop by heaping tablespoons 2-inches apart on greased cookie sheet, shaping into rounds with point in center, using a wet spoon.

5. 5

   Bake at 450u00b0 for 5 minutes, then at 400u00b0 for 20 minutes.

6. 6

   Fill with whipped cream or pudding.

No additional tips available.