Baked Haddock

1. 1

   Preheat oven to 500 degrees F (260 degrees C).

2. 2

   In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

3. 3

   Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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