How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. flour, 1 c. milk, 1 (9 oz.) large Cool Whip, and more.

Is Cream Puffs suitable as baking & desserts?

Yes, Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puffs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. flour; 1 c. milk; 1 (9 oz.) large Cool Whip; 1 c. water; 4 eggs; 1 small pkg. instant vanilla pudding; powdered sugar

Cream Puffs – a delicious recipe with butter, flour, milk, water, eggs, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. flour
1 c. milk
1 (9 oz.) large Cool Whip
1 c. water
4 eggs
1 small pkg. instant vanilla pudding
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Puffs

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