How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Water Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. shortening (Crisco, butter or oleo) plus 3 Tbsp. shortening, 2 1/4 c. sugar, 1 1/2 tsp. vanilla, 3 eggs, and more.

Is Ice Water Chocolate Cake suitable as baking & desserts?

Yes, Ice Water Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Water Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ice Water Chocolate Cake Recipe

Name: Ice Water Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening (Crisco, butter or oleo) plus 3 Tbsp. shortening; 2 1/4 c. sugar; 1 1/2 tsp. vanilla; 3 eggs; 9 Tbsp. cocoa; 3 c. cake flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. ice water

Ice Water Chocolate Cake – a delicious recipe with shortening, sugar, vanilla, eggs, cocoa, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. shortening (Crisco, butter or oleo) plus 3 Tbsp. shortening
2 1/4 c. sugar
1 1/2 tsp. vanilla
3 eggs
9 Tbsp. cocoa
3 c. cake flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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