Cream Puffs – a delicious recipe with water, margarine, flour, eggs, chilled whipping cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 400u00b0.
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2
Heat water and margarine to rolling boil in 2 1/2-quart saucepan.
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3
Stir in flour.
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4
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
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5
Remove from heat. Beat in eggs, all at once.
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6
Continue beating until smooth.
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7
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
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8
Bake until puffed and golden 35 to 40 minutes.
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9
Cool away from draft.
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10
Cut off tops; pull out any filaments of soft dough.
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11
Beat whipping cream with sugar and vanilla in chilled mixing bowl until stiff; fill puffs.
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12
Replace tops.
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13
Sprinkle with powdered sugar.
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14
Refrigerate until serving time.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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