How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichuri Sauce for Steaks?

You need 8 ingredients. The key ingredients include: 1 bunch parsley, leaves coarsely chopped, 8 cloves garlic, minced, 3/4 cup olive oil, 1/4 cup sherry wine vinegar, and more.

Is Chimichuri Sauce for Steaks suitable as general?

Yes, Chimichuri Sauce for Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichuri Sauce for Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichuri Sauce for Steaks Recipe

Name: Chimichuri Sauce for Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch parsley, leaves coarsely chopped; 8 cloves garlic, minced; 3/4 cup olive oil; 1/4 cup sherry wine vinegar; 3 tablespoons lemon juice; 1 teaspoon sea salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/2 teaspoon cayenne, or to taste

Chimichuri Sauce for Steaks – a delicious recipe with parsley, garlic, olive oil, sherry wine vinegar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch parsley, leaves coarsely chopped
8 cloves garlic, minced
3/4 cup olive oil
1/4 cup sherry wine vinegar
3 tablespoons lemon juice
1 teaspoon sea salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1/2 teaspoon cayenne, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pistachio-Pesto Torta(20 Servings)
Frothy Lime-Pear Jello Mold
Southern Chocolate-Mint Snaps
Cranberry-Orange Relish(Microwave)

Chimichuri Sauce for Steaks

How did you like this recipe?

Frequently Asked Questions