Try this homemade Chimichuri Sauce for Steaks recipe the whole family will love. Made with parsley, garlic, olive oil and sherry wine vinegar. Easy step…
This Chimichuri Sauce for Steaks relies on simple, everyday ingredients such as garlic, minced, olive oil, sherry wine vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026