Cream Puffs

1. 1

   Bring water and margarine to a boil.

2. 2

   Add flour and cook until it pulls away from sides of the pan, about 1 minute.

3. 3

   Add eggs, one at a time.

4. 4

   Mix well.

5. 5

   Spoon onto ungreased cookie sheet. Bake at 400u00b0 for 45 to 50 minutes.

6. 6

   When cool, cut off tops and add filling of pudding.

7. 7

   Makes 8 large or 12 small cream puffs.

No nutritional information available.

No additional tips available.