How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Pudding?

You need 7 ingredients. The key ingredients include: 1/4 c. cocoa, 3 c. sugar, 1 1/2 c. self-rising flour, 2 cans of evaporated milk or 4 c. sweet milk, and more.

Is Cocoa Pudding suitable as baking & desserts?

Yes, Cocoa Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pudding Recipe

Name: Cocoa Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. cocoa; 3 c. sugar; 1 1/2 c. self-rising flour; 2 cans of evaporated milk or 4 c. sweet milk; 1 stick butter; 4 egg yolks (save whites of eggs for icing); 2 Tbsp. vanilla flavoring

Cocoa Pudding – a delicious recipe with cocoa, sugar, flour, milk, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. cocoa
3 c. sugar
1 1/2 c. self-rising flour
2 cans of evaporated milk or 4 c. sweet milk
1 stick butter
4 egg yolks (save whites of eggs for icing)
2 Tbsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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