Cream Puff Squares Recipe

Name: Cream Puff Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup water; 6 tablespoons butter; 3/4 cup flour; 3 eggs; Filling; 2 cups skim milk; 2 (3 1/2 ounce) packages instant vanilla pudding; 2 cups Cool Whip; Topping; 1 cup Cool Whip; 2 ounces semisweet chocolate

Servings: persons

Crust
3/4 cup water
6 tablespoons butter
3/4 cup flour
3 eggs
Filling
2 cups skim milk
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups Cool Whip
Topping
1 cup Cool Whip
2 ounces semisweet chocolate

1
Preheat oven to 400.
2
For Crust: Heat water and butter over medium heat until butter in melted and mixture comes to a boil.
3
Stir in the flour all at once. Reduce heat to low and stir mixture vigorously about one minute or until mixture leaves sides of pand and forms a ball.
4
Remove from heat and let stand 5 minutes.
5
Add eggs, one at a time, beating after each addition until mixture is smooth,.
6
Spread mixture evenly over bottom of 9x13 pan. Bake 20 minutes. Surface will puff unevenly. Prick 10-12 times to release steam; continue baking 5 minutes or until crust is golden brown. Cool completely.
7
For filing: Pour milk into bowl. Add pudding mixes; whisk 2 minutes until thickened. Fold in 2 cups of whipped topping. Spread mixture evenly over cooled crust. Refridgerate 1 hour.
8
For topping: Place chocolate and 1 cup cool whip in microwave on high for 30 seconds. Stir until smooth. Drizzle over cold squares.
9
Refridgerate until ready to serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 3/4 cup water, 6 tablespoons butter, 3/4 cup flour, and more.

Yes, Cream Puff Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Squares

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