Rum Raisin and Walnut Pound Cake Recipe

Name: Rum Raisin and Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 20 grams Almond flour; 3 grams Baking powder; 120 grams Unsalted butter; 90 grams Granulated sugar; 2 Egg (medium size); 50 grams Raisins (Mixed is fine); 50 grams Walnuts; 30 ml Rum; 1 dash Jam (I used apricot)

Servings: persons

100 grams Cake flour
20 grams Almond flour
3 grams Baking powder
120 grams Unsalted butter
90 grams Granulated sugar
2 Egg (medium size)
50 grams Raisins (Mixed is fine)
50 grams Walnuts
30 ml Rum
1 dash Jam (I used apricot)

1
Immerse the raisins in hot water beforehand, then soak them in rum.
2
Toast the walnuts for 3-5 minutes at 180C.
3
Bring the butter and eggs to room temperature.
4
Line the cake tin with parchment paper.
5
Sift the flour and preheat the oven to 180C.
6
Cream the butter well using a hand mixer.
7
Add the sugar in batches and mix well.
8
Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
9
Sift the flour once more into the mixture, and fold it in with a spatula.
10
Pour the batter into the tin, and make the middle part sink a little.
11
Bake for 35 minutes at 170C and then for 10 minutes at 160C.
12
Remove it from the tin and spread the jam on the surface.
13
Cover it tightly with aluminium foil, and put it in the fridge.
14
I leave it for 3 days.
15
It becomes really moist and tasty...

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Cake flour, 20 grams Almond flour, 3 grams Baking powder, 120 grams Unsalted butter, and more.

Yes, Rum Raisin and Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin and Walnut Pound Cake

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